Eastern Lamb Sliders with Pomegranate
Eastern Lamb Sliders with Pomegranate are a delightful culinary treat that combines juicy, seasoned lamb with the vibrant sweetness of pomegranate, all nestled in soft slider buns. Perfect for any occasion, these sliders not only impress with their stunning visual appeal but also deliver an unforgettable flavor experience. Easy to prepare and endlessly adaptable, they’re sure to become a favorite at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 4 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Eastern
Ingredients
Scale
- 1 lb ground lamb
- 1/2 cup pomegranate seeds
- 3 garlic cloves, minced
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 4 slider buns (preferably whole wheat)
- 1/2 cup Greek yogurt
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix the ground lamb, minced garlic, chopped mint, parsley, cumin, paprika, salt, and pepper until just combined.
- Shape the mixture into small patties about 2-3 inches wide.
- Heat olive oil in a skillet over medium-high heat and cook each slider for 4-5 minutes on each side until they reach an internal temperature of 160°F (71°C).
- While cooking, lightly toast the slider buns until golden brown.
- Assemble each slider by spreading Greek yogurt on the bottom bun, adding a lamb patty, and topping with pomegranate seeds.
Nutrition
- Serving Size: 1 slider (approx. 125g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a twist on flavor, substitute ground lamb with ground beef or chicken. Enhance your sliders with toppings like feta cheese or homemade tzatziki sauce. Prepare patties a day in advance; refrigerate them covered to let flavors meld.