Easter Popcorn Bars
Easter Popcorn Bars are a delightful treat that captures the essence of spring festivities in every bite. This easy-to-make dessert combines fluffy popcorn, sweet white chocolate, chewy marshmallows, and festive sprinkles. Perfect for gatherings or a sweet snack at home, these colorful bars bring smiles and joy reminiscent of childhood Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 4 tbsp unsalted butter
- 3 cups mini marshmallows
- 1/2 cup festive sprinkles
- 1/4 tsp salt
Instructions
- Pop the popcorn according to package instructions; remove unpopped kernels.
- In a microwave-safe bowl, melt white chocolate chips and butter together in 30-second intervals until smooth.
- Stir in mini marshmallows and salt until softened.
- In a large bowl, combine the popcorn with the melted mixture, folding gently to coat.
- Add sprinkles and transfer to a greased baking dish, pressing evenly with parchment paper.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize by adding nuts or different candies for extra flavor and texture. Store in an airtight container at room temperature for up to one week.