Easter Egg Peanut Butter Candies
Easter Egg Peanut Butter Candies are a delightful treat that combines creamy peanut butter with rich chocolate, evoking fond memories of joyous Easter egg hunts. These bite-sized candies are not only easy to make but also perfect for sharing during festive gatherings or enjoying as a sweet indulgence. With their beautiful presentation and irresistible flavor, these candies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tsp coconut oil
- Sprinkles (optional)
Instructions
- In a medium bowl, mix peanut butter and powdered sugar until smooth and free of lumps.
- Roll the mixture into egg shapes, about 1-2 inches long.
- Place shaped eggs on a lined baking sheet and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in short bursts, stirring until smooth.
- Dip each chilled egg in melted chocolate, allowing excess to drip off.
- If desired, add sprinkles while the chocolate is still wet. Let set until firm.
Nutrition
- Serving Size: 1 candy (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, mix in crushed graham crackers or mini marshmallows into the peanut butter mixture before shaping. Experiment with different types of chocolate for varied flavors; dark or white chocolate can be used for coating. Store candies in an airtight container at room temperature for up to one week or in the fridge for two weeks.