Easter Bunny Twists
Easter Bunny Twists are delightful, flaky pastries shaped like cute bunnies and filled with rich chocolate or creamy cheese. These whimsical treats are perfect for spring gatherings, holiday brunches, or a sweet indulgence any time. With an irresistible aroma that draws family and friends to the kitchen, each bite offers a scrumptious blend of textures and flavors that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup semi-sweet chocolate chips
- 4 oz cream cheese (softened)
- 1 egg (for egg wash)
- 1 tbsp granulated sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into rectangles measuring approximately 4×6 inches.
- Spoon chocolate chips or cream cheese onto one end of each rectangle, leaving space to seal.
- Fold over the pastry from the filling end and twist both ends together to form bunny shapes, sealing tightly.
- Brush with egg wash and sprinkle with sugar before baking for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with various fillings such as fruit preserves or Nutella for added excitement. Let the dough rest before shaping for better elasticity. Store leftovers in an airtight container at room temperature for up to two days.