Easter Brownies Peeps Patch
Indulge in the joy of Easter with these delectable Easter Brownies Peeps Patch! This delightful dessert features a rich, fudgy chocolate base topped with vibrant marshmallow Peeps, creating a perfect balance of flavors and textures. Easy to prepare, these brownies are sure to impress family and friends at any holiday gathering. Get ready for a sweet treat that brings smiles and satisfaction in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Brightly colored Peeps for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Stir in granulated sugar and brown sugar until glossy.
- Remove from heat and whisk in cocoa powder until smooth. Beat in eggs one at a time.
- Gently fold in flour and a pinch of salt until just combined. Stir in chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Place colorful Peeps on top.
- Bake for 25-30 minutes, until edges are firm but the center is slightly soft. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in chopped nuts or swapping chocolate types. These brownies can be stored at room temperature for up to three days or refrigerated for one week.