Dump-and-Bake Meatball Casserole
Dump-and-Bake Meatball Casserole is the ultimate comfort food that effortlessly combines frozen meatballs, pasta, marinara sauce, and melty cheese into a delicious casserole. Perfect for busy weeknights or unexpected gatherings, this dish is not only quick to prepare but also customizable to suit your family’s tastes. In just 45 minutes, you’ll serve up a hearty meal that brings smiles to the dinner table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups uncooked penne pasta
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1/2 cup grated Parmesan cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In the baking dish, combine frozen meatballs and uncooked pasta.
- Pour marinara sauce evenly over the mixture and sprinkle with Italian seasoning. Stir gently to combine.
- Top evenly with shredded mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil in the last 10 minutes to allow cheese to brown.
- Let sit for five minutes before serving. Sprinkle Parmesan on top before enjoying.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 410
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Mix in vegetables like spinach or bell peppers for added nutrition. Substitute whole grain or gluten-free pasta as desired. Experiment with different cheeses such as cheddar or feta for unique flavors.