Dulce de Leche Pudding
Dulce de Leche Pudding is a luscious dessert that captures the essence of Argentina in every spoonful. This creamy pudding features a velvety texture and a rich caramel flavor, making it an irresistible treat for any occasion. With just a handful of simple ingredients and straightforward preparation, you can impress your guests or indulge in a sweet escape on a cozy evening at home. Serve chilled and topped with fresh fruit or whipped cream for an added touch of delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Argentinian
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and prepare a baking dish filled halfway with hot water for a steam bath.
- In a medium bowl, whisk together dulce de leche, whole milk, eggs, vanilla extract, and salt until well combined.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Pour the mixture into ramekins or a large baking dish and place them in the water bath.
- Bake for 40-45 minutes until set but slightly jiggly in the center.
- Cool at room temperature for an hour before chilling in the fridge for at least two hours.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: For added flavor, top with fresh fruit or whipped cream. Substitute whole milk with almond milk for a dairy-free version. Pudding can be made ahead of time and stored in the fridge for up to three days.