Dubai Pistachio Brownies
Dubai Pistachio Brownies are an exquisite treat that combines rich chocolatey goodness with the delightful crunch of pistachios. These fudgy brownies transport you to the vibrant streets of Dubai with every bite. Perfect for any occasion, they are easy to make and guaranteed to impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, these brownies will elevate your dessert game and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup chopped unsalted pistachios
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in both sugars until well combined.
- After cooling slightly, whisk in eggs one at a time, followed by the vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chopped pistachios and pour the batter into the prepared pan.
- Bake for 25-30 minutes until a toothpick inserted comes out slightly moist.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: - For an extra touch, sprinkle sea salt on top before baking. - Substitute half the flour with almond flour for a gluten-free version. - Serve warm with ice cream or drizzled with caramel sauce for added indulgence.