Dr Pepper Pork Tater Tot Casserole
Dr Pepper Pork Tater Tot Casserole is a mouthwatering twist on comfort food that combines savory ground pork with the unique sweetness of Dr Pepper, topped with crispy tater tots and gooey cheddar cheese. Perfect for weeknight dinners or gatherings, this easy-to-make casserole promises to delight your family and friends with every bite, making it an instant favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground pork
- 1 can (12 oz) Dr Pepper
- 32 oz frozen tater tots
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp garlic powder
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C). Spray a large skillet with nonstick cooking spray.
- In the skillet over medium heat, cook ground pork and chopped onions until browned (about 5-7 minutes). Drain excess fat if needed.
- Stir in garlic powder, chili powder, diced tomatoes, and half of the Dr Pepper. Simmer for 10 minutes.
- Transfer the pork mixture to a baking dish, pour in remaining Dr Pepper, and layer tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until the tater tots are golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 23g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Substitute ground pork with cooked chicken or beef for a different flavor profile. Add vegetables like bell peppers or corn for added nutrition and color. Marinate the pork in Dr Pepper for at least an hour before cooking for enhanced flavor.