Donut Strawberry Shortcake
Experience the delightful combination of fluffy donuts, fresh strawberries, and airy whipped cream in this irresistible Donut Strawberry Shortcake. Perfect for summer picnics, birthday celebrations, or a sweet pick-me-up, this dessert is as visually stunning as it is delicious. With a burst of flavors and customizable options, it’s sure to be a hit for all occasions!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 4 glazed donuts, halved
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- Powdered sugar for dusting (optional)
Instructions
- Prepare the strawberries by washing and hulling them. Slice into halves or quarters and sprinkle with sugar. Let sit for 10 minutes to create syrup.
- Cut the glazed donuts in half horizontally. Optionally toast them slightly for extra texture.
- In a mixing bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue whipping until fluffy.
- Assemble: Place the bottom half of each donut on a plate, layer with strawberries and whipped cream, then top with the donut's top half.
- Drizzle with strawberry syrup and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 donut shortcake (140g)
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. For a flavored whipped cream twist, add vanilla extract or cocoa powder. Store leftovers in an airtight container in the fridge for up to three days.