Irresistible Donut Strawberry Shortcake Recipe for Summer

The sweet aroma of fresh strawberries mingles with the warm, sugary scent of donuts, creating a dessert that feels like a hug on a plate. Imagine biting into a fluffy donut layered with whipped cream and juicy strawberries; it’s like a carnival in your mouth! This Donut Strawberry Shortcake is the perfect treat for summer picnics, birthday parties, or simply when you need a little pick-me-up.

Now, if you’re anything like me, you have fond memories of sneaking desserts out of the kitchen while pretending to be busy with chores. This recipe brings back those sweet moments. Perfect for any occasion, it transforms simple ingredients into a show-stopping dessert that tastes as good as it looks. Are you ready to embark on this delicious adventure?

Ingredients for Donut Strawberry Shortcake

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries as they add sweetness and vibrant color to the dish.
• Glazed Donuts: Use store-bought or homemade glazed donuts; their soft texture complements the other ingredients beautifully.
• Whipped Cream: Light and airy whipped cream adds richness; consider using homemade for an extra touch.
• Powdered Sugar: A sprinkle of powdered sugar enhances sweetness and gives the dish that classic shortcake look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Donut Strawberry Shortcake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Strawberries

Start by washing and hulling about two cups of fresh strawberries. Slice them into halves or quarters depending on your preference. Sprinkle a bit of sugar over them and let them sit for about 10 minutes to create a delightful strawberry syrup.

Step 2: Get Your Donuts Ready

While the strawberries are mingling with sugar, take your glazed donuts and cut them in half horizontally. If you’re feeling adventurous (and I highly encourage such behavior), you can even toast them slightly for added texture.

Step 3: Whip Up Some Cream

In a mixing bowl, beat one cup of heavy cream until soft peaks form. Add a tablespoon of powdered sugar for sweetness. Keep whipping until you reach that heavenly whipped cream consistency.

Step 4: Assemble Your Creation

Now it’s time for some fun! Place the bottom half of each donut on a plate. Layer generously with sliced strawberries followed by a dollop of whipped cream. Top each masterpiece with the donut’s top half.

Step 5: Time for Garnishing

If desired, drizzle some leftover strawberry syrup over your assembled donuts and give them an extra sprinkle of powdered sugar for that Instagram-worthy finish.

Step 6: Serve and Enjoy

Transfer the delightful creations onto plates and serve immediately. Watch as everyone dives in—because who could resist such beauty?

This Donut Strawberry Shortcake is not just food; it’s an experience filled with flavors that spark joy! Enjoy every bite as if it’s your last slice of summer sunshine.

Perfecting the Cooking Process

Start by preparing your strawberry filling while letting the donuts cool. Once the donuts are ready, slice them open and stuff them generously with the strawberry mixture before adding a dollop of whipped cream on top for perfect results.

Add Your Touch

Feel free to swap strawberries for other fruits like blueberries or raspberries. You can also experiment with flavored whipped creams, such as vanilla or chocolate, to give your Donut Strawberry Shortcake a unique twist that suits your taste buds.

Storing & Reheating

Store leftover filled donuts in an airtight container in the fridge for up to three days. To enjoy them warm, simply pop them in the microwave for about 10 seconds—just enough to soften them without making them soggy.

Sometimes when I whip up these delightful donuts, my friends act like they’ve just won the dessert lottery! Their smiles and happy dances are all the motivation I need to keep making this recipe again and again.

FAQs :

What ingredients do I need for Donut Strawberry Shortcake?

To make a delicious Donut Strawberry Shortcake, gather the following ingredients: fresh strawberries, sugar, whipped cream, and glazed donuts. You’ll also need vanilla extract to enhance the flavors. Choose ripe strawberries for the best taste. If you prefer a homemade approach, consider making your own donuts or using store-bought ones for convenience. This dessert blends the sweet flavor of strawberries with the soft texture of donuts, making it a delightful treat for any occasion.

How do I prepare the strawberries for Donut Strawberry Shortcake?

Preparing the strawberries is simple and essential for a tasty Donut Strawberry Shortcake. Start by washing the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on your preference. Sprinkle sugar over the sliced strawberries and let them sit for about 15-30 minutes. This process allows them to release their juices, creating a sweet syrup that enhances the overall flavor of your dessert.

Can I use other fruits in place of strawberries?

Absolutely! While strawberries are traditional in a Donut Strawberry Shortcake, you can substitute them with other fruits like raspberries, blueberries, or peaches. Each fruit brings its unique flavor profile and pairs well with whipped cream and donuts. For a mixed fruit version, consider using a combination of these fruits to create a colorful and flavorful dessert that suits your taste preferences.

How should I serve Donut Strawberry Shortcake?

Serve your Donut Strawberry Shortcake by layering sliced donuts with sweetened strawberries and generous dollops of whipped cream. For an eye-catching presentation, stack them in individual serving dishes or on a large platter. Drizzle some strawberry syrup over each serving for added sweetness. This dessert is perfect for gatherings or special occasions and is sure to impress your guests with its delightful flavors and beautiful appearance.

Conclusion for Donut Strawberry Shortcake :

In summary, the Donut Strawberry Shortcake is an easy-to-make dessert that combines fluffy donuts with fresh strawberries and light whipped cream. With just a few simple ingredients, you can create a stunning treat that delights both visually and taste-wise. Customize it with different fruits if desired, but don’t forget the classic combination of donuts and strawberries! Whether enjoyed at a picnic or during family gatherings, this dessert will undoubtedly become a favorite for many occasions.

Print

Donut Strawberry Shortcake

Print Recipe

Pin Recipe

Experience the delightful combination of fluffy donuts, fresh strawberries, and airy whipped cream in this irresistible Donut Strawberry Shortcake. Perfect for summer picnics, birthday celebrations, or a sweet pick-me-up, this dessert is as visually stunning as it is delicious. With a burst of flavors and customizable options, it’s sure to be a hit for all occasions!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 4 glazed donuts, halved
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• Powdered sugar for dusting (optional)

Instructions

1. Prepare the strawberries by washing and hulling them. Slice into halves or quarters and sprinkle with sugar. Let sit for 10 minutes to create syrup.
2. Cut the glazed donuts in half horizontally. Optionally toast them slightly for extra texture.
3. In a mixing bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue whipping until fluffy.
4. Assemble: Place the bottom half of each donut on a plate, layer with strawberries and whipped cream, then top with the donut's top half.
5. Drizzle with strawberry syrup and dust with powdered sugar before serving.

Nutrition

• Serving Size: 1 donut shortcake (140g)
• Calories: 360
• Sugar: 20g
• Sodium: 150mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Feel free to substitute strawberries with blueberries or raspberries for variety. For a flavored whipped cream twist, add vanilla extract or cocoa powder. Store leftovers in an airtight container in the fridge for up to three days.