Donut Strawberry Shortcake
Donut Strawberry Shortcake is a delightful twist on a classic dessert, combining fluffy donuts, ripe strawberries, and airy whipped cream for an unforgettable treat. Perfect for summer gatherings or brunches, this easy-to-make dessert brings vibrant colors and luscious flavors to your table, making it a show-stopper that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 glazed donuts, halved
- 1 cup heavy whipping cream
- 2 tablespoons sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions
- Prepare the strawberries by washing and slicing them. Mix with 1 tablespoon of sugar and let sit for 10-15 minutes to release juices.
- In a bowl, whip the heavy cream with the remaining sugar and vanilla until soft peaks form.
- Slice each donut in half horizontally. Optionally toast them lightly for added texture.
- On the bottom half of each donut, layer strawberries and some juice from the bowl. Add a dollop of whipped cream before topping with the other half.
- For added flair, repeat layers on top with more strawberries and whipped cream.
- Serve immediately, drizzling any leftover strawberry juice over the top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 21g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Swap strawberries for blueberries or raspberries for different flavor profiles. - Consider adding chocolate syrup or crushed nuts for extra texture. - Store leftovers in an airtight container; consume within two days for best taste.