Dolly Parton Coconut Cookies with Lemon Glaze
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of sweet coconut and zesty lemon, perfect for brightening any day. These soft, chewy cookies are an inviting treat that bring a taste of the tropics to your kitchen. With their vibrant glaze and irresistible flavor, they’re ideal for sharing at gatherings or enjoying as a cozy afternoon snack. Bake up a batch and let the sunshine in!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 cup unsweetened shredded coconut
- ½ cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- For the Glaze: 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and shredded coconut.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
- Gradually incorporate the dry mixture into the wet ingredients. Fold in lemon zest gently.
- Scoop tablespoon-sized portions of dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes until edges are golden.
- For the glaze, whisk powdered sugar and fresh lemon juice until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Experiment by swapping shredded coconut for chopped nuts or using lime juice for a twist. Add chocolate chips or vanilla extract for extra flavor. Ensure butter is softened but not melted for optimal texture.