Irresistible Dolly Parton Coconut Cookies with Lemon Glaze

Name: Dolly Parton Coconut Cookies with Lemon Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar; 1 tsp baking powder; 1 cup unsweetened shredded coconut; ½ cup unsalted butter, softened; 1 large egg; Zest of 1 lemon; 2 tbsp fresh lemon juice; For the Glaze: 1 cup powdered sugar; 2 tbsp fresh lemon juice

Recipe By:

Cathy

Posted:

August 14, 2025

Updated:

August 14, 2025

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Dolly Parton Coconut Cookies with Lemon Glaze are the kind of treat that makes your taste buds sing and your heart dance. Imagine biting into a soft, chewy cookie, where the sweet, tropical notes of coconut mingle perfectly with a zesty lemon glaze—each bite is like a mini vacation to a sun-kissed island.

Picture this: It’s a rainy afternoon, you’re curled up on the couch, and the aroma of freshly baked cookies fills your home. You can hear Dolly Parton’s dulcet tones in the background as you whip up these delightful confections. It’s the perfect pick-me-up for any occasion, from cozy family gatherings to festive celebrations. Get ready to be amazed by how something so simple can bring such joy!

Why You'll Love This Recipe

These cookies are incredibly easy to make, perfect for both baking novices and seasoned pros.
Their flavor profile combines sweet coconut and tangy lemon for a delightful taste explosion.
The bright, sunny appearance makes them a showstopper on any dessert table.
Versatile enough to enjoy year-round or to impress guests at special occasions!

Ingredients for Dolly Parton Coconut Cookies with Lemon Glaze

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it well for light and fluffy cookies.
Granulated Sugar: Provides sweetness; feel free to adjust according to your taste preferences.
Baking Powder: This will help your cookies rise beautifully in the oven.
Unsweetened Shredded Coconut: Adds that tropical flair; opt for fresh if possible for an extra flavor boost.
Butter: Use unsalted butter at room temperature for easy mixing and rich flavor.
Eggs: They bind everything together; large eggs work best!
Lemon Zest: Freshly grated zest adds zing; it’s like sunshine in cookie form.
Lemon Juice: Fresh juice enhances the glaze; bottled just won’t cut it!

For the Glaze:

Powdered Sugar: This sweetens up your glaze; sift it for a smooth finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Dolly Parton Coconut Cookies with Lemon Glaze

How to Make Dolly Parton Coconut Cookies with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper because nobody wants a sticky situation when it’s time to remove those glorious cookies.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and shredded coconut. The smell of coconut will take you straight to paradise!

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter and granulated sugar until creamy. It should resemble fluffy clouds—light and airy! Add in the eggs one at a time while mixing well after each addition.

Step 4: Combine Mixtures

Gradually add the dry ingredients into the butter mixture while mixing until just combined. Then fold in lemon zest like you’re adding a touch of magic—trust me, it makes all the difference!

Step 5: Bake Those Cookies

Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until golden brown edges appear. Your kitchen will smell divine!

Step 6: Prepare Lemon Glaze

While the cookies cool, whisk together powdered sugar and fresh lemon juice in a small bowl until smooth. Drizzle generously over cooled cookies like you’re an artist painting your masterpiece.

Transfer to plates and enjoy these delightful treats that are sure to steal the show! With every bite of Dolly Parton Coconut Cookies with Lemon Glaze, you’ll be dancing along with Dolly herself!

You Must Know

Dolly Parton Coconut Cookies with Lemon Glaze are not just a treat; they’re a delightful experience that combines sweet and tangy flavors.
Perfect for sharing, snacking, or simply indulging, these cookies bring joy to any occasion.
Get ready for smiles all around!

Perfecting the Cooking Process

Start by preheating your oven and gathering all ingredients. Mix the coconut and cookie dough first, then form the balls and bake until golden. While they cool, whip up the lemon glaze for an easy assembly line of deliciousness.

Add Your Touch

Feel free to swap out shredded coconut for chopped nuts or use lime juice instead of lemon for a zesty twist. Add chocolate chips for extra indulgence or sprinkle in some vanilla extract for enhanced flavor.

Storing & Reheating

Store your Dolly Parton Coconut Cookies in an airtight container at room temperature for up to a week. If you want to reheat them, pop them in a low oven (about 300°F) for a few minutes until warm and inviting.

Chef's Helpful Tips

Pay attention to the freshness of your coconut; older coconut can alter the taste.
Make sure your butter is softened but not melted to ensure the right texture.
Don’t skip cooling before glazing; it helps prevent the glaze from sliding off!

Sometimes, I whip up these cookies when friends come over, and their faces light up with every bite—especially when I tell them Dolly Parton herself inspired this recipe!

FAQs :

What are Dolly Parton Coconut Cookies with Lemon Glaze?

Dolly Parton Coconut Cookies with Lemon Glaze are delightful treats that combine the sweetness of coconut with a zesty lemon glaze. These cookies feature a soft and chewy texture, making them an irresistible dessert. The bright lemon flavor perfectly complements the rich coconut, creating a balanced taste that pleases all palates. They are perfect for sharing at family gatherings or enjoying as an afternoon snack.

How do I store Dolly Parton Coconut Cookies?

To keep your Dolly Parton Coconut Cookies fresh, store them in an airtight container at room temperature. This will maintain their chewiness for several days. If you want to preserve them for longer, consider freezing the cookies. Place them in a single layer in a freezer-safe bag, and they can last up to three months without losing flavor or texture.

Can I make these cookies ahead of time?

Yes, you can prepare Dolly Parton Coconut Cookies in advance. Bake the cookies and let them cool completely before storing them in an airtight container. They will stay fresh for up to five days. Alternatively, you can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. This makes it easy to enjoy freshly baked cookies whenever you desire.

What makes the lemon glaze special?

The lemon glaze on Dolly Parton Coconut Cookies adds a burst of citrus flavor that enhances the overall cookie experience. Made from fresh lemon juice and powdered sugar, this glaze is both sweet and tangy. It not only adds visual appeal but also elevates the cookie’s taste profile, making each bite even more delicious and memorable.

Conclusion for Dolly Parton Coconut Cookies with Lemon Glaze :

Dolly Parton Coconut Cookies with Lemon Glaze are a fantastic treat that combines rich coconut flavors with a refreshing lemon finish. Their chewy texture and zesty glaze make them a favorite among cookie lovers. Whether you’re planning a gathering or simply craving something sweet, these cookies are sure to impress. Enjoy making and sharing these delightful treats that celebrate both flavor and nostalgia!

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