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Dessert Sushi

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Dessert sushi is a delightful fusion of flavors that transforms traditional sushi into a sweet treat. This creative dessert features sticky rice rolled with vibrant fruits and a drizzle of chocolate, making it an eye-catching centerpiece for any gathering. Perfect for entertaining or as a fun family activity, this recipe offers endless possibilities for customization, ensuring each bite is a memorable experience. Impress your guests with this visually stunning and deliciously satisfying dish that combines simplicity with elegance.

Ingredients

Scale
  • 1 cup sushi rice
  • 2 tablespoons granulated sugar
  • 1 tablespoon rice vinegar
  • 1 cup mixed fresh fruits (strawberries, mangoes, kiwis)
  • 1/2 cup whipped cream
  • 2 tablespoons chocolate sauce
  • 2 tablespoons shredded coconut
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Rinse sushi rice under cold water until water runs clear. Combine with 1¼ cups water in a saucepan and bring to a boil.
  2. Reduce heat to low, cover, and cook for about 18 minutes until water is absorbed. Remove from heat and let sit covered for 10 minutes. Stir in sugar and rice vinegar.
  3. Slice fruits into thin strips while the rice cools.
  4. On a bamboo mat lined with plastic wrap, spread cooled sushi rice over a nori sheet, leaving an inch at the top.
  5. Place fruit strips and whipped cream along the bottom edge of the rice-covered nori sheet. Roll tightly using the mat.
  6. Slice into bite-sized pieces, drizzle with chocolate sauce, and garnish with coconut or sesame seeds.

Nutrition

Keywords: For added flavor, consider experimenting with different fillings such as Nutella or peanut butter. Chill completed rolls in the fridge for easier slicing.

Find it online: https://timeforkitchen.com/irresistible-dessert-sushi-a-sweet-delight-to-share/