Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is the ultimate comfort food, wrapping you in warmth and flavor with every spoonful. This easy-to-make dish features tender dumplings swimming in a velvety, spiced coconut curry broth. Perfect for chilly evenings or festive gatherings, it promises to create lasting memories filled with laughter and second helpings. Gather your loved ones around the table and enjoy this heartwarming bowl of joy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 cup chicken dumplings (frozen or homemade)
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 3 green onions, chopped
Instructions
- In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant (about 2 minutes).
- Stir in curry powder and toast for another minute to enhance flavors.
- Add coconut milk and vegetable broth; bring to a gentle simmer.
- Gently add dumplings to the pot and cook according to package instructions (usually about 8 minutes).
- Stir in chopped green onions just before serving.
- Serve hot in bowls, garnishing with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Customize the soup by adding seasonal vegetables like carrots or bell peppers for extra nutrition. - For added spice, incorporate chili flakes or fresh herbs like cilantro. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.