Irresistible Delicious Cherry Cheesecake Recipe to Wow

Delicious Cherry Cheesecake Recipe is the kind of dessert that makes you want to dance like nobody’s watching. Imagine creamy, rich cheesecake sitting atop a buttery graham cracker crust, crowned with a glossy layer of sweet-tart cherry goodness. The aroma wafts through your kitchen, making it feel like a cozy café where every bite is a hug from your grandma.

I remember the first time I attempted this culinary masterpiece. It was during one of those family gatherings where everyone claims they are just there for the food. As I nervously presented my homemade cherry cheesecake, I felt like a contestant on a cooking show waiting for the judges’ verdict. Spoiler alert: They loved it! That moment turned my kitchen into a magical place where desserts ruled and laughter reigned.

Ingredients for Delicious Cherry Cheesecake Recipe

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Opt for finely crushed crumbs for a smooth crust that perfectly complements the creamy filling.

• Unsalted Butter: Melted butter brings richness and binds the crumbs together nicely.

• Granulated Sugar: Just a bit of sugar enhances the sweetness of both the crust and filling.

• Philadelphia Cream Cheese: Use full-fat cream cheese for that ultimate creamy texture; it’s worth every calorie!

• Sour Cream: Adds tanginess to balance out the sweetness and enhances creaminess.

• Vanilla Extract: A splash of pure vanilla extract rounds out the flavors beautifully.

• Fresh Cherries or Cherry Pie Filling: Fresh cherries add a vibrant touch, while pie filling saves time without sacrificing flavor.

• Eggs: Essential for binding everything together and creating that luscious texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious Cherry Cheesecake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Crust

Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined and press this mixture firmly into the bottom of a springform pan.

Step 2: Make The Cheesecake Filling

In another bowl, use an electric mixer to beat the cream cheese until it’s smooth and fluffy. Add sour cream and mix until fully incorporated. Gradually add in sugar and vanilla extract while continuing to mix until smooth.

Step 3: Add The Eggs

Now it’s time to introduce your eggs! Add them one at a time into the cream cheese mixture, mixing well after each addition. This will create that silky-smooth texture we all crave in cheesecake.

Step 4: Pour And Bake

Pour the cheesecake filling over your prepared crust in the springform pan. Bake in your preheated oven for about 55-60 minutes or until set but slightly jiggly in the center.

Step 5: Chill Before Topping

Remove from oven and let it cool at room temperature before transferring it to the fridge. Chill for at least four hours or overnight—this step is key for that perfect slice!

Step 6: Top With Cherries

Once chilled, top with fresh cherries or your favorite cherry pie filling right before serving. Slice into pieces and watch everyone’s faces light up!

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Perfecting the Cooking Process

Start by preparing the crust first, allowing it to cool as you mix the filling. Once the filling is blended, pour it over the crust and bake until set. Allow it to chill in the fridge for optimal flavor and texture before serving.

Add Your Touch

Feel free to swap out cherries for your favorite fruit! Blueberries or strawberries can bring delightful variations. You can also experiment with flavored extracts, like almond or lemon, to enhance the cheesecake’s profile.

Storing & Reheating

Store your cheesecake in an airtight container in the fridge for up to five days. For best results, avoid reheating; enjoy it chilled straight from the fridge for a refreshing treat!

Sometimes I think my family loves this delicious cherry cheesecake recipe more than they love me! I remember one birthday when they devoured it before I could even slice myself a piece—talk about sweet betrayal!

FAQs:

What ingredients do I need for the Delicious Cherry Cheesecake Recipe?

For a delicious cherry cheesecake recipe, you will need cream cheese, sugar, vanilla extract, eggs, and a graham cracker crust. Don’t forget fresh or canned cherries for the topping. You may also use sour cream or heavy cream to enhance the texture. The perfect balance of these ingredients creates a rich and creamy cheesecake that everyone will love. Gather all your ingredients before starting to ensure a smooth baking process.

How long does it take to make this cherry cheesecake?

The total time required to make this delicious cherry cheesecake recipe is about 3 hours, including preparation and chilling time. The actual baking process typically takes around 60 minutes. After baking, it’s essential to let the cheesecake cool for at least 2 hours in the refrigerator. This chilling period helps the flavors meld beautifully and allows the cheesecake to set properly for a perfect slice.

Can I use frozen cherries in this recipe?

Yes, you can use frozen cherries in this delicious cherry cheesecake recipe! Just make sure to thaw them beforehand and drain any excess liquid. Frozen cherries can be just as flavorful as fresh ones and can save you time if fresh cherries are out of season. Using frozen cherries may slightly change the texture but will still result in a delightful cheesecake.

How should I store leftover cherry cheesecake?

To store leftover cherry cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should last for about 3-5 days. If you want to store it for longer, consider freezing individual slices wrapped in plastic wrap and then placed in an airtight container. When ready to enjoy, simply thaw in the fridge overnight for the best results.

Conclusion for Delicious Cherry Cheesecake Recipe:

In summary, making a delicious cherry cheesecake is simple and rewarding. With key ingredients like cream cheese and fresh cherries, this dessert stands out at any gathering. Remember to allow enough time for chilling after baking; patience is crucial for achieving that perfect creamy texture. Whether you’re serving it at a special occasion or enjoying it with family, this cherry cheesecake will surely impress everyone who tastes it!

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Delicious Cherry Cheesecake

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Indulge in this Delicious Cherry Cheesecake Recipe, where creamy cheesecake meets a buttery graham cracker crust, topped with a luscious layer of sweet-tart cherries. Perfect for any occasion, this dessert is not only visually stunning but also incredibly easy to make.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 16 oz Philadelphia cream cheese, softened
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 cups fresh cherries or cherry pie filling
• 3 large eggs

Instructions

1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl and press firmly into the bottom of a springform pan.
2. Beat cream cheese until smooth. Add sour cream, sugar, and vanilla; mix until combined.
3. Incorporate eggs one at a time, mixing well after each addition.
4. Pour the filling over the crust and bake for 55-60 minutes until set but slightly jiggly in the center.
5. Cool at room temperature before chilling in the refrigerator for at least 4 hours or overnight.
6. Top with cherries right before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 20g
• Sodium: 230mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Use full-fat cream cheese for optimal richness. Feel free to substitute fresh cherries with frozen ones; just thaw and drain excess liquid. Experiment with different fruits like blueberries or strawberries for a unique twist.