Dates Bark
Dates Bark is an indulgent treat that combines sweet Medjool dates, rich dark chocolate, and crunchy mixed nuts for a delightful snack or dessert. This easy-to-make recipe is perfect for cozy nights in or to impress guests at gatherings. With a sprinkle of sea salt, each bite offers a mouthwatering balance of flavors and textures. Get ready to elevate your dessert game with this simple yet elegant recipe that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates, pitted (about 12 dates)
- 8 oz high-quality dark chocolate (70% cocoa)
- 1 cup unsalted mixed nuts, chopped
- 1/2 tsp flaky sea salt
- 1/4 cup toasted coconut flakes (optional)
Instructions
- Prepare your ingredients by washing and pitting the Medjool dates.
- Melt the dark chocolate in a microwave-safe bowl in short bursts of 20 seconds, stirring until smooth.
- In a separate bowl, mix the pitted dates with the chopped mixed nuts.
- Dip each date-nut cluster into melted chocolate, letting excess drip off before placing them on parchment paper.
- While the chocolate is still wet, sprinkle with sea salt and coconut flakes if desired.
- Chill in the refrigerator for at least 30 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize your Dates Bark by adding dried fruits like cranberries or swapping out nuts based on your preference. Use dairy-free chocolate for a vegan-friendly version.