Date Bark
Date Bark is a delightful blend of sweet and crunchy goodness that elevates your snacking experience. This easy-to-make treat features rich dark chocolate paired with chewy Medjool dates and nutty toppings, creating a gourmet snack that’s perfect for any occasion. Whether you’re enjoying a cozy movie night or hosting friends, this delectable bark will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates, pitted and chopped
- 1 cup dark chocolate chips (high-quality)
- ½ cup chopped nuts (almonds or walnuts, toasted)
- ¼ tsp sea salt
- ¼ cup unsweetened coconut flakes (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Fold in the chopped dates and nuts until well-coated in chocolate.
- Spread the mixture evenly onto the lined baking sheet to about ½ inch thick.
- Sprinkle sea salt on top and refrigerate for 30 minutes until set.
- Once firm, lift out using the parchment edges and cut into squares or bars.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix in dried fruits like cranberries or apricots. Drizzle extra melted chocolate on top for enhanced presentation.