Dark Chocolate Brown Sugar Cookies
Dark Chocolate Brown Sugar Cookies are the ultimate indulgence for chocolate enthusiasts. These soft, chewy treats are infused with rich dark chocolate and the delightful sweetness of brown sugar, creating a decadent flavor profile that’s hard to resist. Perfect for cozy nights or festive gatherings, each cookie offers a burst of chocolatey goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips (60-70% cocoa)
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour and baking soda. Gradually add this to the wet mixture until just combined.
- Fold in dark chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in chopped nuts or sprinkling sea salt on top before baking. - Store cookies in an airtight container at room temperature for up to one week or freeze them for up to three months.