Damper with Macadamia Oil and Dukkah
Damper with Macadamia Oil and Dukkah is a delightful, rustic bread that combines the rich, nutty flavors of macadamia oil with the aromatic spices of dukkah. This easy-to-make recipe transforms simple ingredients into an irresistible loaf that’s perfect for gatherings, picnics, or cozy family meals. With its golden crust and tender crumb, this damper will have everyone clamoring for seconds. Serve it warm with butter for a truly comforting experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp macadamia oil
- 3/4 cup warm water
- 1/4 cup dukkah spice blend (plus extra for topping)
- Butter (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and half of the dukkah.
- Gradually add macadamia oil and warm water while stirring until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about one minute.
- Shape the dough into a round loaf about 1-inch thick and place it on the prepared tray.
- Sprinkle remaining dukkah on top before baking for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your damper by adding herbs like rosemary or spices such as paprika. For extra flavor, brush melted butter mixed with garlic over the top right before serving.