Cupid’s Veggie Pizza
Cupid’s Veggie Pizza is a vibrant, flavorful dish that transforms simple ingredients into a delicious masterpiece. With a golden crust supporting colorful veggies and melty cheese, this pizza is perfect for any occasion. The combination of fresh ingredients and aromatic herbs creates an unforgettable flavor experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup mixed bell peppers (red, yellow, green), sliced
- 1 cup fresh mushrooms, sliced
- ½ red onion, thinly sliced
- 1 cup fresh spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches wide.
- Place the rolled-out dough on a baking sheet lined with parchment paper. Drizzle olive oil over the surface and spread pizza sauce evenly.
- Sprinkle shredded mozzarella over the sauce. Layer bell peppers, mushrooms, red onion, and spinach on top.
- Dust with oregano and basil before baking in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from the oven and sprinkle with grated Parmesan. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For extra crunch, pre-bake the crust for 5 minutes before adding toppings. Feel free to mix up your toppings with seasonal vegetables or different cheeses like feta or goat cheese.