Cuban Sliders
Cuban Sliders are a mouthwatering fusion of flavors that satisfy any appetite. These delightful mini sandwiches feature tender, marinated pork, creamy Swiss cheese, and zesty dill pickles, all nestled between soft Hawaiian rolls. Perfect for gatherings or cozy nights in, they promise to be a crowd-pleaser. Easy to prepare and bursting with flavor, Cuban Sliders will elevate your culinary game while creating unforgettable memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian slider rolls
- 2 cups slow-cooked marinated pork shoulder
- 6 slices Swiss cheese
- 1 cup dill pickles, sliced
- 2 tbsp yellow mustard
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally while keeping them attached.
- Spread mustard on the bottom half of each roll. Layer shredded pork, Swiss cheese, and pickles.
- Place the top halves over the fillings and brush with melted butter.
- Bake for 15-20 minutes until the cheese is melted and tops are golden brown.
- Let cool slightly before slicing apart and serve warm.
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: - For extra flavor, marinate the pork overnight. - Toasting the buns enhances texture; don't skip this step. - Feel free to swap pork for chicken or jackfruit for a plant-based option.