CROCKPOT CRACK POTATO SOUP is the ultimate comfort food. Picture this: a creamy, dreamy soup filled with tender potatoes and an explosion of flavor that hugs you from the inside out.
Imagine walking into your home after a long day, only to be greeted by the irresistible aroma of savory spices wafting through the air, making you feel like you just stepped into a cozy café. This soup is perfect for chilly evenings or lazy weekends when you want something warm and satisfying.
Why You'll Love This Recipe
- This CROCKPOT CRACK POTATO SOUP offers incredible flavor with minimal effort, allowing it to simmer away while you relax.
- The creamy texture combined with crispy bacon bits makes it utterly addictive.
- It’s visually appealing with its rich colors and garnishing options.
- Plus, it’s versatile enough to customize based on your favorite toppings or ingredients on hand.
Ingredients for CROCKPOT CRACK POTATO SOUP
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use Yukon Gold or Russet potatoes for a creamy texture; peel them for a smooth soup.
- Onion: A medium onion adds depth and sweetness; chop finely for even cooking.
- Garlic: Fresh garlic cloves enhance flavor; minced garlic packs a punch in every spoonful.
- Chicken Broth: Low-sodium chicken broth provides a savory base without overwhelming saltiness.
- Heavy Cream: For that silky finish, heavy cream adds richness and body to the soup.
- Bacon: Crispy bacon bits add crunch and smoky flavor; reserve some for garnish!
- Cheddar Cheese: Shredded sharp cheddar gives each bowl an extra layer of melty goodness.
- Green Onions: Sliced green onions provide freshness as a vibrant topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make CROCKPOT CRACK POTATO SOUP
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Dice them into bite-sized pieces for even cooking. Chop the onion and mince the garlic while you’re at it—you want everything ready to go!
Step 2: Cook the Bacon
In a skillet over medium heat, cook your bacon until crispy. Remove it from the pan and drain on paper towels, but don’t wash that pan! You’ll want all that lovely bacon grease for flavor.
Step 3: Layer It Up
In your crockpot, toss in the diced potatoes, chopped onion, minced garlic, and crispy bacon (save some for later!). Pour in enough chicken broth to cover everything—about four cups should do.
Step 4: Let It Simmer
Set your crockpot on low for about six hours or high for three hours. Resist the urge to peek too often; let all those flavors meld together into pure magic!
Step 5: Blend It Smooth
Once cooked, use an immersion blender to blend until smooth—or if you’re feeling adventurous, carefully transfer batches to a standard blender. Just remember: hot soup + blender = potential volcano situation!
Step 6: Finish Strong
Stir in the heavy cream and shredded cheddar cheese until well combined and melted into gooey perfection. Taste and season with salt and pepper if needed.
Transfer to bowls and top with reserved bacon bits, sliced green onions, or even more cheese! Enjoy this delightful CROCKPOT CRACK POTATO SOUP on its own or paired with crusty bread for dipping.
Now grab that spoon and get ready for comfort in every bite!
You Must Know
- This delightful crockpot crack potato soup is more than just comfort food; it’s a hug in a bowl.
- The creamy texture and rich flavors make it an instant family favorite, and you can effortlessly customize it to suit your taste buds.
Perfecting the Cooking Process
Start by peeling and chopping your potatoes while your trusty crockpot warms up. Then, toss everything in, combining the broth, seasonings, and bacon bits for that extra crunch. Let it simmer low and slow for a creamy finish that’ll have you dreaming about seconds.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add in some shredded cheese for extra gooeyness. Want some spice? Toss in a dash of cayenne pepper or garnish with green onions for that fresh twist. The world is your potato oyster!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, do so on the stove over low heat, adding a splash of broth if it thickens too much. Your taste buds deserve the best!
Chef's Helpful Tips
- Always dice your potatoes uniformly to ensure even cooking.
- Don’t skip the bacon; it adds depth and flavor that elevates the soup.
- If you prefer a thicker consistency, mash some of the potatoes before serving.
Sometimes I whip up this crockpot crack potato soup when I need a quick meal after a long day. My friends can’t get enough of it! They think I’m some kind of culinary wizard when all I do is press “start.”
FAQs :
What is CROCKPOT CRACK POTATO SOUP?
Crockpot Crack Potato Soup is a creamy, flavorful dish made with potatoes, cheese, and bacon. This comforting soup combines simple ingredients, making it an easy and delicious meal option. The slow cooking method allows the flavors to meld beautifully, resulting in a rich and hearty soup that’s perfect for chilly days or cozy gatherings.
How long does it take to make CROCKPOT CRACK POTATO SOUP?
Preparing Crockpot Crack Potato Soup typically takes about 8 hours on low or 4 hours on high in your slow cooker. However, it’s best to let it simmer for the full time to enhance the flavors. The longer cooking time ensures the potatoes become tender and absorb all the delicious seasonings, creating a delightful soup.
Can I customize my CROCKPOT CRACK POTATO SOUP?
Absolutely! Crockpot Crack Potato Soup is versatile. You can add vegetables like carrots or celery for extra nutrition. For a spicier kick, consider adding jalapeños or using sharp cheddar cheese instead of mild. Feel free to adjust the seasonings to suit your taste preferences while maintaining that creamy goodness everyone loves.
Is CROCKPOT CRACK POTATO SOUP healthy?
While Crockpot Crack Potato Soup is indulgent due to its creamy base and cheese, you can make healthier choices. Use low-fat cheese or substitute some cream with milk or broth to reduce calories. Adding more vegetables can also enhance its nutritional profile while keeping it satisfying and delicious without sacrificing flavor.
Conclusion for CROCKPOT CRACK POTATO SOUP :
Crockpot Crack Potato Soup stands out as a comforting dish that brings warmth to any table. With its creamy texture and rich flavors, this recipe is not only easy to prepare but also customizable to fit various tastes. Whether enjoyed on a chilly evening or served at gatherings, this soup delivers satisfaction every time. Embrace the simplicity of slow cooking and treat yourself and loved ones to this delightful culinary experience!
Crockpot Crack Potato Soup
Crockpot Crack Potato Soup is the ultimate comfort food, delivering a warm, creamy experience in every bowl. This rich, flavorful soup combines tender potatoes, crispy bacon, and sharp cheddar cheese for an irresistible hug-in-a-bowl. Perfect for chilly nights or cozy weekends, you can let it simmer while you unwind. With minimal effort and maximum taste, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 strips bacon, cooked and crumbled (plus extra for garnish)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients by peeling and dicing the potatoes. Chop the onion and mince the garlic.
- Cook the bacon in a skillet over medium heat until crispy. Remove from pan and drain on paper towels.
- In your crockpot, combine diced potatoes, chopped onion, minced garlic, and crumbled bacon (reserve some for topping). Pour in enough chicken broth to cover the ingredients.
- Set the crockpot on low for 6 hours or high for 3 hours.
- Once cooked, blend the soup until smooth using an immersion blender or standard blender.
- Stir in heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Serve topped with reserved bacon bits and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For added flavor, sauté the onion and garlic in the leftover bacon grease before adding them to the crockpot. - Customize your soup by adding vegetables like carrots or celery or swap out regular potatoes for sweet potatoes. - Store leftovers in an airtight container in the fridge for up to three days.
