Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, featuring tender, fall-off-the-bone meat simmered in a rich, savory sauce. This dish is perfect for family gatherings or cozy nights at home. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious sauce, and enjoy a meal that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium sweet onions, chopped
- 6 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Season beef short ribs with salt and pepper. In a skillet over medium-high heat, sear the ribs on all sides until browned (about 3 minutes per side).
- Place seared ribs in the crockpot with chopped onions and minced garlic.
- Pour in beef broth and red wine.
- In a bowl, whisk together balsamic vinegar and brown sugar; pour over the ribs.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot with sauce drizzled on top.
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - For added flavor, consider adding carrots or mushrooms to the crockpot. - Leftovers can be stored in an airtight container for up to three days.