Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is a warm, creamy delight that wraps you in comfort with every spoonful. This slow-cooked soup features tender russet potatoes, savory bacon, and sharp cheddar cheese, all simmered together to create a rich and satisfying dish. Perfect for chilly evenings or gatherings, just set it and forget it as the flavors meld beautifully. Get ready to enjoy a bowl of pure bliss!
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 17 minute
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup cooked crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
Instructions
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- Place the cubed potatoes in your crock pot and add the chicken broth.
- Season with salt, pepper, and any additional spices you prefer.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Stir in the heavy cream until fully combined.
- Serve hot, topped with crispy bacon bits, shredded cheddar cheese, and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Substitute russet potatoes with Yukon Golds for a creamier texture. Add jalapeños or corn for extra flavor variations. Leftovers can be stored in an airtight container for up to five days or frozen for future meals.