Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is the ultimate comfort food, combining creamy cheddar cheese and zesty chili flavors with tender macaroni for a satisfying meal. Effortlessly prepared in a slow cooker, this dish is perfect for family gatherings or cozy nights in. With just a few simple ingredients and minimal prep time, you’ll create a cheesy masterpiece that everyone will love. Get ready to enjoy a warm bowl of deliciousness that will have you dreaming about leftovers!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef (or turkey)
- 1 can (15 oz) chili beans
- 1 can (14 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 3 cups water or broth
- 2 tbsp chili powder
- 1 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- In a crock pot, combine cooked beef with elbow macaroni, chili beans, diced tomatoes, chili powder, and garlic powder.
- Stir in shredded cheddar cheese, reserving some for topping.
- Add water or broth and mix well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir before serving and top with remaining cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, consider browning onions and peppers along with the beef. Substitute ground meat with lentils or diced vegetables for a vegetarian option. Serve with a side salad or garlic bread to complete your meal.