Irresistible Crock Pot Cheddar Chili Mac Recipe

CROCK POT CHEDDAR CHILI MAC is the culinary equivalent of a warm hug after a long day. Imagine a steaming bowl filled with creamy cheddar cheese, tender macaroni, and zesty chili flavors that dance on your taste buds. With each spoonful, you’ll experience a symphony of textures and aromas that invite you to dig deeper into this comforting dish.

This recipe isn’t just food; it’s a memory lane! Picture cozy family gatherings or lazy game days where everyone dives into this cheesy delight. It’s perfect for those moments when you want to impress without breaking a sweat in the kitchen. Get ready for an explosion of flavor that will have you dreaming about leftovers!

Ingredients for CROCK POT CHEDDAR CHILI MAC

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: About 2 cups of elbow macaroni provides the perfect base for that classic mac and cheese texture.
• Ground Beef: Use one pound of lean ground beef for a meaty kick; feel free to swap with turkey or veggie meat for lighter options.
• Chili Beans: One can (15 oz) of chili beans adds both flavor and heartiness; look for seasoned varieties if you like an extra kick.
• Diced Tomatoes: A can (14 oz) of diced tomatoes brings moisture and acidity; opt for fire-roasted for an extra smoky flavor.
• Cheddar Cheese: About 2 cups shredded sharp cheddar cheese gives that ooey-gooey texture we all crave; sprinkle some more on top before serving!

For the Seasoning:

• Chili Powder: Use about 2 tablespoons of chili powder for spice; adjust according to your heat preference.
• Garlic Powder: A teaspoon enhances the overall flavor profile; fresh garlic can also work if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CROCK POT CHEDDAR CHILI MAC

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a skillet over medium heat, brown one pound of ground beef until fully cooked. Drain excess grease and set aside while you prepare other ingredients.

Step 2: Gather Ingredients

In your trusty crock pot, combine cooked ground beef with two cups of elbow macaroni, one can each of chili beans and diced tomatoes, plus two tablespoons of chili powder and one teaspoon of garlic powder.

Step 3: Add Cheese

Mix in about two cups of shredded cheddar cheese into the crock pot mix. Reserve some cheese for later sprinkling on top once everything is cooked.

Step 4: Pour in Water

Add three cups of water or broth to ensure everything cooks evenly. Give it a good stir so that all ingredients mingle together like old friends at a reunion.

Step 5: Set Your Crock Pot

Cover your crock pot and set it on low for about four hours or high for two hours. Resist the urge to peek—good things come to those who wait!

Step 6: Serve it Up

Once cooked through and bubbly, give it another stir before serving. Sprinkle remaining cheddar on top just before serving for that extra melty goodness.

Transfer to plates or bowls and enjoy this cheesy masterpiece with friends or family—perfect for cozy evenings or big gatherings!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet for extra flavor. While that’s sizzling, chop your onions and peppers. Once the meat is cooked, toss everything into the crock pot with your pasta and cheese for a cozy simmer.

Add Your Touch

Feel free to swap in ground turkey or add black beans for extra protein. Want to spice things up? Add jalapeños or use pepper jack cheese instead of cheddar. Customize it based on your taste buds!

Storing & Reheating

Store leftover cheddar chili mac in an airtight container in the fridge for up to three days. Reheat it in the microwave, adding a splash of milk if needed to restore creaminess without sacrificing flavor.

Some friends once declared this dish as “life-changing” during game night, cheering me on like I was a culinary rockstar! Their enthusiasm made my kitchen feel like my own little arena of comfort food glory.

FAQs:

What ingredients do I need for Crock Pot Cheddar Chili Mac?

To make a delicious Crock Pot Cheddar Chili Mac, gather the following ingredients: elbow macaroni, ground beef or turkey, canned diced tomatoes, kidney beans, chili seasoning, shredded cheddar cheese, and beef broth. You can also add onions, garlic, and bell peppers for extra flavor. Make sure to have your favorite spices on hand to enhance the taste. This combination will create a rich and hearty dish perfect for any meal.

How long does it take to cook Crock Pot Cheddar Chili Mac?

Cooking Crock Pot Cheddar Chili Mac typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The timing may vary depending on your slow cooker model and the amount of ingredients used. To ensure even cooking, stir occasionally during the process. Always check that the pasta is cooked to your desired texture before serving for the best results.

Can I make Crock Pot Cheddar Chili Mac vegetarian?

Yes! You can easily adapt Crock Pot Cheddar Chili Mac into a vegetarian dish by replacing ground meat with plant-based alternatives such as lentils or chopped mushrooms. Use vegetable broth instead of beef broth and add more beans or veggies like zucchini and corn. This will maintain a hearty consistency while accommodating dietary preferences without sacrificing flavor.

What can I serve with Crock Pot Cheddar Chili Mac?

Crock Pot Cheddar Chili Mac pairs well with various sides. Consider serving it with a simple green salad or garlic bread for a complete meal. You can also add tortilla chips for crunch or top it with sour cream and fresh cilantro for added flavor. These options complement the dish beautifully while enhancing your dining experience.

Conclusion for Crock Pot Cheddar Chili Mac:

Crock Pot Cheddar Chili Mac is a flavorful and satisfying dish that brings comfort food to a new level. With its rich blend of cheeses, savory spices, and hearty pasta, this recipe is sure to please any crowd. It is easy to prepare and can be customized based on dietary needs or personal preferences. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this recipe promises to be a hit!

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Crock Pot Cheddar Chili Mac

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Crock Pot Cheddar Chili Mac is the ultimate comfort food, combining creamy cheddar cheese and zesty chili flavors with tender macaroni for a satisfying meal. Effortlessly prepared in a slow cooker, this dish is perfect for family gatherings or cozy nights in. With just a few simple ingredients and minimal prep time, you’ll create a cheesy masterpiece that everyone will love. Get ready to enjoy a warm bowl of deliciousness that will have you dreaming about leftovers!

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 1 lb lean ground beef (or turkey)
• 1 can (15 oz) chili beans
• 1 can (14 oz) diced tomatoes
• 2 cups shredded sharp cheddar cheese
• 3 cups water or broth
• 2 tbsp chili powder
• 1 tsp garlic powder

Instructions

1. Brown the ground beef in a skillet over medium heat; drain excess grease.
2. In a crock pot, combine cooked beef with elbow macaroni, chili beans, diced tomatoes, chili powder, and garlic powder.
3. Stir in shredded cheddar cheese, reserving some for topping.
4. Add water or broth and mix well.
5. Cover and cook on low for 4 hours or high for 2 hours.
6. Stir before serving and top with remaining cheddar cheese.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 385
• Sugar: 3g
• Sodium: 830mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor, consider browning onions and peppers along with the beef. Substitute ground meat with lentils or diced vegetables for a vegetarian option. Serve with a side salad or garlic bread to complete your meal.