Crispy Parmesan Potato Nests
Crispy Parmesan Potato Nests are an irresistible combination of crunchy, golden potatoes and savory cheese, guaranteed to elevate any meal or gathering. With a simple recipe that transforms everyday ingredients into gourmet bites, these nests deliver a mouthwatering experience perfect for entertaining or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 nests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 pounds)
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs (optional, such as parsley or chives)
Instructions
- Preheat oven to 425°F (220°C).
- Grate the Russet potatoes using a box grater or food processor.
- Place grated potatoes in a clean kitchen towel and wring out excess moisture.
- In a large bowl, combine drained potatoes with olive oil, salt, pepper, and most of the Parmesan cheese.
- Grease a muffin tin with olive oil or cooking spray. Scoop potato mixture into each cup and press down firmly to form nests.
- Bake for 25-30 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 nest (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with different cheeses like cheddar or mozzarella. Customize by swapping half of the potatoes for sweet potatoes or adding herbs like rosemary. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.