Crispy Oven Fried Chicken
Crispy oven fried chicken is a delightful dish that transforms ordinary chicken into a crowd-pleasing feast. With its golden, crunchy exterior and moist, tender meat, this recipe is perfect for family gatherings or cozy weeknight dinners. The harmonious blend of spices elevates the flavor profile, ensuring that every bite leaves you craving more. Serve it with your favorite sides for a satisfying meal that feels special any night of the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Set up three shallow dishes: one with seasoned flour (salt and pepper), another with beaten eggs, and the last with panko mixed with garlic powder and paprika.
- Dredge each chicken piece in flour, dip in egg, then coat with the panko mixture.
- Arrange coated chicken on a greased baking sheet, ensuring space between pieces.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (74°C), flipping halfway through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
Keywords: - For added flavor, marinate the chicken in buttermilk for a few hours before cooking.- Experiment with different spices or breadcrumbs to customize taste and texture.