Print

Crispy Chicken Caesar Sandwich

Indulge in the ultimate comfort food with this Crispy Chicken Caesar Sandwich. Featuring a perfectly breaded and baked chicken breast nestled in a soft bun, this sandwich is dressed with creamy Caesar dressing, crisp romaine lettuce, and grated Parmesan cheese. It’s a crowd-pleaser that combines crunchy textures and rich flavors, making it ideal for casual gatherings or cozy family dinners. Quick to prepare and easy to customize, this delightful sandwich is sure to become a staple in your home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 2 large eggs, lightly beaten
  • 1/2 cup Caesar dressing
  • 2 cups romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 4 sandwich buns (brioche or ciabatta)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken breasts with salt and pepper. Set up a dredging station with one bowl of beaten eggs and another bowl of panko breadcrumbs.
  3. Dip each seasoned chicken breast in the egg mixture, then coat thoroughly with panko breadcrumbs.
  4. Place the coated chicken on the baking sheet and bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
  5. While cooling slightly, slice the buns and spread Caesar dressing on each half. Layer with romaine lettuce, crispy chicken, and sprinkle with Parmesan cheese.
  6. Assemble sandwiches and serve immediately.

Nutrition

Keywords: - Marinate chicken in buttermilk for extra tenderness before coating. - Feel free to add toppings like avocado or bacon for added flavor. - For a healthier option, bake instead of frying the chicken.