Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a mouthwatering delight that combines tender salmon and a crispy panko coating, all drizzled with a sweet and spicy sauce. Perfect for game nights or cozy dinners, these easy-to-make bites deliver an explosion of flavor in every bite. Quick to prepare and impressively delicious, they can be served as an appetizer or main dish, making them a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- ¼ cup mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized cubes and pat dry with paper towels.
- In one bowl, whisk eggs; in another, mix panko breadcrumbs with salt and pepper.
- Dip each salmon cube in the egg, then coat with panko. Place them on the baking sheet.
- Bake for 12-15 minutes until golden brown and cooked through.
- While baking, combine mayonnaise, honey, sriracha, and lime juice for the sauce.
Nutrition
- Serving Size: 3 bites (85g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the salmon in lime juice before breading. - Substitute salmon with shrimp or chicken for variety. - Store leftovers in an airtight container for up to three days.