Crispy Baked Quesadillas
Crispy Baked Quesadillas are a deliciously satisfying snack or meal, featuring golden, crunchy tortillas filled with gooey cheese and perfectly seasoned vegetables. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a delightful mix of flavors and textures that everyone will love. Whether served with salsa or guacamole, these quesadillas promise to be a crowd-pleaser that will leave taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (1 quesadilla per serving) 1x
- Category: Snack/Meal
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup bell peppers, diced (mix of red, yellow, and green)
- 1/2 cup sweet onion, diced
- 2 tablespoons olive oil (for brushing)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Add the diced bell peppers and onions; sauté until tender (about 5 minutes) then mix in the spices.
- On one half of each tortilla, layer cheese and sautéed vegetables. Fold the tortillas over.
- Brush the tops lightly with olive oil and place them on the prepared baking sheet. Bake for 10-12 minutes until golden brown.
- Let cool slightly before slicing into wedges; serve with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (145g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Customize your fillings by adding proteins like cooked chicken or black beans. - For extra flavor, experiment with different types of cheese like pepper jack or mozzarella. - Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispness.