Crescent Roll Taco Pizza
Crescent Roll Taco Pizza is a fun and delicious fusion of flavors that combines the flaky goodness of crescent rolls with the savory taste of tacos. This easy-to-make dish is perfect for busy weeknights or casual get-togethers, allowing you to customize it with your favorite toppings. Ready in just 30 minutes, it’s guaranteed to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and pinch seams together to form a single crust. Shape as desired.
- In a skillet, brown ground beef over medium heat. Drain excess fat, add taco seasoning, and water according to package instructions; simmer until thick.
- Spread seasoned beef over the crust, sprinkle cheeses on top, and add chosen toppings.
- Bake for 15-20 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Keywords: - For a healthier option, substitute ground turkey or black beans. - Enhance flavor with pepper jack cheese or additional spices in the taco seasoning. - Refrigerate any leftovers in an airtight container for up to three days.