Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful, easy-to-make dessert that combines flaky pastry with a luscious pumpkin filling, perfect for any autumn gathering. With hints of cinnamon and nutmeg, each dumpling is a warm bite of nostalgia that will impress your family and friends. Whether served warm from the oven or as a sweet treat later, these dumplings are sure to be the highlight of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tbsp Butter (melted)
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 2 tablespoons of filling at the wide end of each triangle, fold over the sides, and roll up tightly.
- Brush melted butter over each dumpling.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chocolate chips or a drizzle of caramel sauce before baking. If using homemade dough, ensure it is rolled thin for optimal flakiness. Store leftovers in an airtight container in the refrigerator for up to three days.