Crescent Roll Pumpkin Pie Dumplings are the perfect blend of flaky pastry and creamy pumpkin filling that will make your taste buds dance with joy. Imagine biting into a warm, golden dumpling, the sweet aroma of cinnamon wafting through the air as you savor each delicious bite.
These delightful treats are perfect for cozy family gatherings or festive holiday celebrations. They are sure to bring smiles and happy memories, creating a sense of nostalgia that warms the heart. Get ready for a flavor explosion that promises to be the star of your dessert table!
Why You'll Love This Recipe
- These Crescent Roll Pumpkin Pie Dumplings come together in no time, making them super easy to whip up.
- The heavenly combination of pumpkin spice and flaky dough creates a mouthwatering treat that’s hard to resist.
- Visually appealing, they make for an impressive dessert that looks fancy but is oh-so-simple!
- Perfect for fall gatherings or just to satisfy your sweet tooth any day of the week.
Ingredients for Crescent Roll Pumpkin Pie Dumplings
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: This is your magical canvas, providing a flaky outer layer that cradles the pumpkin filling perfectly.
Pumpkin Puree: Use canned or fresh pumpkin puree; it gives these dumplings their rich flavor and creamy texture.
Brown Sugar: Adds sweetness and deep caramel notes to enhance the pumpkin flavor.
Cinnamon: A must-have spice that brings warmth and warmth to every bite of these delightful dumplings.
Nutmeg: Just a pinch gives a lovely complexity and rounds out that classic pumpkin pie flavor.
Butter: Melted butter brushed on top adds richness and helps achieve that golden-brown finish.
Powdered Sugar (for dusting): A light sprinkle transforms these dumplings into a beautiful dessert worthy of celebration.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Pumpkin Pie Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab a baking dish and spray it with nonstick cooking spray so those dumplings don’t stick around longer than necessary.
Step 2: Prepare Your Filling
In a mixing bowl, combine one cup of pumpkin puree, half a cup of brown sugar, one teaspoon of cinnamon, and a pinch of nutmeg. Stir until everything’s mixed well like old friends at a reunion.
Step 3: Unroll the Dough
Carefully unroll your crescent roll dough into triangles on a flat surface. Don’t worry if they look like they’ve been through some drama; they’re about to get stuffed with deliciousness!
Step 4: Fill the Dumplings
Place about two tablespoons of your pumpkin mixture at the wide end of each triangle. Fold over the sides and roll them up like cozy little sleeping bags for your filling.
Step 5: Brush with Butter
Melt two tablespoons of butter in the microwave (just enough to feel like you’re living life lavishly). Brush this melted goodness over each dumpling for that golden-brown glow.
Step 6: Bake Them Up
Place your prepared dumplings in the baking dish and pop them into the oven for about 15-20 minutes or until they’re puffed up and golden brown. Your kitchen will smell like fall in no time!
Transfer to plates, dust with powdered sugar, and serve warm for an irresistible treat everyone will love. Enjoy these Crescent Roll Pumpkin Pie Dumplings as they disappear faster than you can say “pumpkin spice latte.”
You Must Know
- These Crescent Roll Pumpkin Pie Dumplings are not just easy to make; they are a delightful fusion of flaky pastry and sweet pumpkin goodness.
- Perfect for fall gatherings or cozy nights in, they bring the essence of pumpkin pie to a fun, handheld treat that everyone will love.
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, fill it with the pumpkin mixture, then seal and bake until golden brown. This sequence ensures that your dumplings come out perfectly cooked and deliciously golden.
Add Your Touch
Feel free to swap pumpkin for sweet potato or add chocolate chips for a decadent twist. Sprinkle in some cinnamon or nutmeg for extra warmth, and don’t hesitate to drizzle caramel sauce on top before serving. Customizing is half the fun!
Storing & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, pop them in a toaster oven at 350°F for about 5-7 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfect Crescent Roll Pumpkin Pie Dumplings, ensure your dough is cold before rolling to maintain fluffiness.
- Avoid overfilling the dumplings to prevent bursting during baking.
- Lastly, brushing with egg wash adds beautiful color and shine.
Sharing these dumplings with friends at a recent gathering brought so much joy! Their faces lit up as they bit into the warm, gooey filling—definitely a hit that made me feel like a kitchen rockstar!
FAQs:
What are Crescent Roll Pumpkin Pie Dumplings?
Crescent Roll Pumpkin Pie Dumplings are a delightful dessert made by wrapping a sweet pumpkin filling in crescent roll dough. They combine the flavors of pumpkin pie with the flaky texture of crescent rolls, creating a cozy treat perfect for fall or any time you crave something sweet. The dumplings are often baked until golden brown and served warm, sometimes drizzled with caramel or sprinkled with powdered sugar.
How do I make the filling for Crescent Roll Pumpkin Pie Dumplings?
To make the filling for Crescent Roll Pumpkin Pie Dumplings, you will need canned pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract. Mix these ingredients in a bowl until smooth. The mixture should be creamy and well-blended to ensure each dumpling is packed with flavor. This easy filling captures the essence of classic pumpkin pie and complements the flaky dough beautifully.
Can I use homemade dough instead of crescent rolls?
Yes, you can use homemade dough instead of store-bought crescent rolls to create your Crescent Roll Pumpkin Pie Dumplings. A simple pie crust or puff pastry will work well too. However, using crescent roll dough is recommended for convenience and its unique texture. If you opt for homemade dough, ensure it is rolled thinly to mimic the flaky layers of crescent rolls.
How should I store leftovers of Crescent Roll Pumpkin Pie Dumplings?
To store leftover Crescent Roll Pumpkin Pie Dumplings, let them cool completely before placing them in an airtight container. Keep them in the refrigerator for up to three days. For longer storage, consider freezing them; just wrap each dumpling tightly in plastic wrap before placing them in a freezer-safe bag. When ready to eat, reheat in the oven for best results to restore their crispiness.
Conclusion for Crescent Roll Pumpkin Pie Dumplings:
Crescent Roll Pumpkin Pie Dumplings offer an easy and delicious way to enjoy fall flavors year-round. With their flaky exterior and warm pumpkin filling, they are sure to please any crowd. By following simple steps to prepare both the filling and the dough, you can create this delightful dessert at home. Whether enjoyed fresh from the oven or as leftovers, these dumplings make a sweet addition to any meal or gathering.
Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful, easy-to-make dessert that combines flaky pastry with a luscious pumpkin filling, perfect for any autumn gathering. With hints of cinnamon and nutmeg, each dumpling is a warm bite of nostalgia that will impress your family and friends. Whether served warm from the oven or as a sweet treat later, these dumplings are sure to be the highlight of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Pumpkin Puree
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tbsp Butter (melted)
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place about 2 tablespoons of filling at the wide end of each triangle, fold over the sides, and roll up tightly.
- Brush melted butter over each dumpling.
- Bake for 15-20 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chocolate chips or a drizzle of caramel sauce before baking. If using homemade dough, ensure it is rolled thin for optimal flakiness. Store leftovers in an airtight container in the refrigerator for up to three days.
