Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delightful and easy-to-make dessert that combines the buttery flakiness of crescent roll dough with warm, spiced apples. Perfect for any occasion, this recipe will impress your guests and satisfy your sweet tooth in no time. With minimal ingredients and straightforward instructions, you can enjoy this warm treat fresh from the oven, topped with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine sliced apples with sugar, cinnamon, melted butter, and vanilla extract.
- Unroll the crescent roll dough keeping the triangles intact.
- Place apple mixture at the wide end of each triangle and roll them up tightly.
- Arrange rolled crescents in the baking dish and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 rolled crescent (54g)
- Calories: 194
- Sugar: 12g
- Sodium: 284mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, mix in chopped nuts or swap some apples for pears. - Store leftovers in an airtight container in the fridge for up to three days.