There’s something magical about the aroma of warm apple pie wafting through the house, especially when it’s wrapped in buttery, flaky crescent rolls. Imagine biting into a golden, crispy crust that gives way to tender, spiced apples, sweet enough to make you believe in dessert miracles. Crescent Roll Apple Pie is not just a dessert; it’s a hug for your taste buds that brings warmth and joy to any gathering.
This recipe is perfect for those days when you want to impress guests without spending hours in the kitchen. Whether it’s a rainy Saturday afternoon or a family picnic under the sun, this delightful treat can easily steal the show and leave everyone asking for seconds (and maybe thirds). For more inspiration, check out this chicken alfredo recipe recipe.
Why You'll Love This Recipe
- This Crescent Roll Apple Pie is super easy to whip up, making it perfect for both novice and seasoned bakers.
- The flavor combination of cinnamon-spiced apples with a crispy crescent roll exterior is truly irresistible.
- Its golden-brown appearance will have everyone reaching for their phones to snap a picture before serving.
- Versatile enough for any occasion, it shines at potlucks or cozy family dinners alike.
Ingredients for Crescent Roll Apple Pie
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: A convenient shortcut! Use refrigerated dough for that perfect flaky texture.
Apples: Granny Smith or Honeycrisp work best for their tartness and crunch.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your apple variety.
Cinnamon: A must-have spice that enhances the apples’ natural flavors and adds warmth.
Butter: Melted butter helps create that dreamy golden color while adding richness.
Vanilla Extract: Just a splash will elevate the flavor profile of your filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Apples
Peel and slice your apples into thin wedges. Toss them in a bowl with sugar, cinnamon, melted butter, and vanilla extract until well coated. The smell alone should start working its magic!
Step 3: Unroll the Dough
Unroll the crescent roll dough onto a clean surface. You’ll want to keep those triangles intact because we’re going to shape them into something amazing.
Step 4: Assemble Your Pie
Place a generous portion of your apple mixture at the wide end of each triangle. Carefully roll them up from the wide end towards the pointy end like you’re tucking in a sleepy baby (or just rolling up burritos — hey, whatever works).
Step 5: Bake Away
Place your rolled crescents in the greased baking dish with some space between them (they’ll puff up!). Bake in your preheated oven for about 20-25 minutes or until golden brown and bursting with deliciousness. For more inspiration, check out this delicious lemon bars recipe.
Step 6: Serve It Warm
Let them cool slightly before serving (if you can resist!). These are best enjoyed warm with a scoop of vanilla ice cream or whipped cream on top — because life is too short not to indulge. whipped white chocolate frosting.
Now you have all the secrets to creating an unforgettable Crescent Roll Apple Pie! Enjoy every bite as you share stories around the table or reminisce about past gatherings where desserts were always the highlight.
You Must Know
- This delightful Crescent Roll Apple Pie is not just a dessert; it’s a warm hug in pastry form.
- With gooey apples and buttery crescents, it’s sure to steal the spotlight at any gathering.
- Plus, it’s so easy to make that you might find yourself baking it every week.
Perfecting the Cooking Process
Start by preheating your oven while you slice those apples. Mix them with sugar and cinnamon for maximum flavor. Then, unwrap those crescent rolls and layer them in your baking dish before adding the apple mixture on top. Pop it in the oven, and let the magic happen.
Add Your Touch
Feel free to experiment! Swap out some of the apples for pears for a unique twist or add a sprinkle of nutmeg for extra warmth. Want a crunch? Toss in some chopped nuts or top with caramel sauce after baking. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through. Enjoy that fresh-out-of-the-oven taste again!
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Always roll out your crescents tightly to prevent gaps during baking.
- Don’t skip the cinnamon; it elevates the apple flavor beautifully.
Sometimes I make this pie when friends come over, and their reactions are priceless! It’s like watching kids on Christmas morning—pure joy with every bite!
FAQs:
What is Crescent Roll Apple Pie?
Crescent Roll Apple Pie is a delightful dessert that combines the flaky, buttery goodness of crescent roll dough with a sweet and spiced apple filling. This easy-to-make pie offers a unique twist on traditional apple pie recipes. rich turtle pie dessert It’s perfect for any occasion, from family gatherings to holiday celebrations. The recipe typically requires minimal ingredients, making it accessible for both novice and experienced bakers.
How do I make the filling for Crescent Roll Apple Pie?
To make the filling for your Crescent Roll Apple Pie, start by peeling and slicing fresh apples. Toss them with sugar, cinnamon, and a hint of lemon juice to enhance the flavor. You can also add a pinch of nutmeg if desired. Allow the mixture to sit for about 10 minutes so the flavors meld together. This simple yet delicious filling creates a warm and comforting taste that complements the crescent roll crust beautifully.
Can I use store-bought apple pie filling?
Yes, you can certainly use store-bought apple pie filling for your Crescent Roll Apple Pie if you’re short on time or prefer convenience. Just open the can and pour it into the crescent roll crust without any additional preparation. However, making your own filling allows for customization in sweetness and spice levels, ensuring your dessert meets your taste preferences perfectly.
How should I store leftover Crescent Roll Apple Pie?
To store leftover Crescent Roll Apple Pie, let it cool completely before covering it tightly with plastic wrap or placing it in an airtight container. Keep the pie in the refrigerator for up to three days. tasty banana breakfast cookies When ready to enjoy, you can serve it cold or reheat individual slices in the microwave or oven to restore some of that delightful warmth and flaky texture.
Conclusion for Crescent Roll Apple Pie:
Crescent Roll Apple Pie is an easy-to-create dessert that brings together the comfort of homemade apple filling with convenient crescent roll dough. Whether you choose fresh apples or opt for canned filling, this recipe is sure to impress friends and family alike. delicious apple oatmeal cookies With its flaky crust and sweet apple interior, it’s perfect for any occasion. Remember to store leftovers properly and enjoy this delicious treat warm or chilled!
Crescent Roll Apple Pie
Crescent Roll Apple Pie is a delightful and easy-to-make dessert that combines the buttery flakiness of crescent roll dough with warm, spiced apples. Perfect for any occasion, this recipe will impress your guests and satisfy your sweet tooth in no time. With minimal ingredients and straightforward instructions, you can enjoy this warm treat fresh from the oven, topped with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) crescent roll dough
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine sliced apples with sugar, cinnamon, melted butter, and vanilla extract.
- Unroll the crescent roll dough keeping the triangles intact.
- Place apple mixture at the wide end of each triangle and roll them up tightly.
- Arrange rolled crescents in the baking dish and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 rolled crescent (54g)
- Calories: 194
- Sugar: 12g
- Sodium: 284mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added texture, mix in chopped nuts or swap some apples for pears. - Store leftovers in an airtight container in the fridge for up to three days.
