Creamy Tuscan Shrimp
Creamy Tuscan Shrimp is a delectable dish that brings together succulent shrimp and a rich, velvety sauce infused with sun-dried tomatoes and fresh spinach. This meal is perfect for impressing guests or enjoying a cozy weeknight dinner. Ready in just 20-30 minutes, it’s both quick and versatile—serve it over pasta, rice, or with crusty bread to soak up every bit of the luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large peeled shrimp
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Rinse and pat dry the shrimp. Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet in a single layer, season with salt and pepper, and cook for about 2-3 minutes on each side until pink. Remove from the skillet.
- In the same skillet, pour in heavy cream while scraping up any bits from the bottom. Stir in sun-dried tomatoes, spinach, Parmesan cheese, and red pepper flakes. Simmer for about 3 minutes.
- Return shrimp to the skillet, gently tossing them in the sauce until coated and warmed through.
- Serve immediately over pasta or with crusty bread.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 220mg
Keywords: For extra flavor, consider adding fresh herbs like basil or parsley before serving. Substitute shrimp with chicken or vegetables for a different twist. Store any leftovers in an airtight container for up to three days.