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Creamy Tuscan Salmon

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Creamy Tuscan Salmon is a delightful dish that brings together perfectly seared salmon fillets with a rich, flavorful sauce made from sun-dried tomatoes and fresh spinach. This restaurant-quality meal is surprisingly easy to make at home, making it perfect for impressing guests or enjoying a cozy dinner night. With its vibrant colors and aromatic flavors, this dish is sure to become a favorite at your table.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tablespoons extra virgin olive oil
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • Juice of 1 lemon
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by gathering everything needed for the recipe.
  2. Heat olive oil over medium-high heat in a large skillet. Place the salmon fillets skin-side down and sear for about 5–6 minutes until crispy.
  3. Carefully flip the salmon using a spatula. Add minced garlic and sun-dried tomatoes around the fillets, cooking until fragrant (about 1 minute).
  4. Pour in heavy cream, scraping any browned bits from the skillet. Stir in Parmesan cheese until melted and creamy. Add spinach and cook until wilted.
  5. Squeeze fresh lemon juice over the dish and sprinkle Italian seasoning. Adjust seasoning as needed.
  6. Serve immediately, drizzling extra sauce on top and pairing with pasta or crusty bread.

Nutrition

Keywords: For a twist, substitute spinach with kale or add different herbs like basil or thyme. Store leftovers in an airtight container for up to three days; reheat gently on low heat.

Find it online: https://timeforkitchen.com/irresistible-creamy-tuscan-salmon-recipe-to-savor-tonight/