Creamy Sun-Dried Tomato & Spinach Ravioli
Creamy Sun-Dried Tomato & Spinach Ravioli is a delightful dish that brings together cheese-filled ravioli and a rich, creamy sauce infused with sun-dried tomatoes and fresh spinach. This comforting pasta dish is perfect for weeknight dinners or special gatherings, offering a burst of flavor in every bite. Quick to prepare and visually stunning, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese-filled ravioli (fresh or frozen)
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 2 cups fresh spinach, washed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook ravioli according to package instructions until they float.
- In a skillet over medium heat, warm olive oil. Sauté minced garlic and sun-dried tomatoes for about 1 minute until fragrant.
- Add fresh spinach to the skillet; stir until wilted, around 2 minutes.
- Pour in heavy cream, stirring continuously. Add Parmesan cheese, salt, and pepper; let simmer for about 5 minutes until creamy.
- Using a slotted spoon, transfer cooked ravioli into the sauce and toss gently to coat.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 5g
- Sodium: 580mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added protein, consider including grilled chicken or shrimp. Substitute spinach with kale or add red pepper flakes for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.