Print

Creamy Sun-Dried Tomato Gnocchi with Spinach

Print Recipe

Creamy Sun-Dried Tomato Gnocchi with Spinach is a luxurious yet simple dish that transforms everyday ingredients into an indulgent meal. Rich, creamy sauce melds beautifully with tangy sun-dried tomatoes and fresh spinach, creating a symphony of flavors that will impress your family and friends. This recipe is not only easy to prepare but also adaptable for various dietary needs, making it perfect for weeknight dinners or special occasions. Get ready to savor every comforting bite!

Ingredients

Scale
  • 1 lb gnocchi (fresh or frozen)
  • 1 cup sun-dried tomatoes (oil-packed, chopped)
  • 4 cups fresh baby spinach
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: chop sun-dried tomatoes and mince garlic.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add chopped sun-dried tomatoes and cook for another minute.
  3. Pour in heavy cream and stir in fresh spinach until wilted (about 2 minutes).
  4. Cook gnocchi according to package instructions until they float; drain, reserving some pasta water.
  5. Toss cooked gnocchi into the skillet with the sauce, adding reserved pasta water if needed for consistency.
  6. Stir in grated Parmesan cheese until melted; season with salt and pepper to taste.

Nutrition

Keywords: - Substitute spinach with kale or add grilled chicken for extra protein. - Experiment with spices like crushed red pepper for added heat. - For leftovers, store in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

Find it online: https://timeforkitchen.com/irresistible-creamy-sun-dried-tomato-gnocchi-with-spinach/