Creamy Spinach and Artichoke Dip
Creamy Spinach and Artichoke Dip is the ultimate crowd-pleaser that combines rich creaminess with earthy spinach and tangy artichokes. This indulgent dip is perfect for game days, potlucks, or cozy gatherings. With a beautiful golden top and a velvety texture, it pairs perfectly with tortilla chips or crusty bread. Easy to make and endlessly customizable, this dip will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese with sour cream until smooth.
- Stir in garlic powder, salt, pepper, Parmesan cheese, chopped spinach, and artichokes until well combined.
- Drizzle olive oil into the mixture and stir well.
- Transfer to an oven-safe dish and bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or bread.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, sauté onions and garlic before mixing. - Substitute kale for spinach or add crumbled feta for a twist. - Store leftovers in an airtight container for up to three days.