Creamy Sausage and Kale Gnocchi
Creamy Sausage and Kale Gnocchi is a comforting and indulgent dish that brings together tender gnocchi, savory sausage, and fresh kale in a rich, creamy sauce. Perfect for cozy dinners or festive gatherings, this recipe is designed to impress without overwhelming you in the kitchen. With just a few simple ingredients and easy-to-follow steps, you’ll create a meal that feels like a warm hug on your plate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 1 lb Italian sausage (spicy or sweet)
- 4 cups fresh kale (chopped)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain.
- In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart as it cooks.
- Add diced onion and minced garlic to the skillet; sauté until onions are translucent, about 3-4 minutes.
- Stir in chopped kale and cook until wilted (4-5 minutes).
- Pour in heavy cream; simmer for 5-7 minutes until slightly thickened.
- Add cooked gnocchi and grated Parmesan cheese; mix gently until coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a lighter version, substitute heavy cream with half-and-half. Feel free to add sun-dried tomatoes or mushrooms for extra flavor. To reheat leftovers, add a splash of cream or broth to restore creaminess.