Creamy Red Pepper Pasta
Creamy Red Pepper Pasta is a delightful dish that delivers a rich, velvety sauce made from roasted red peppers and fresh garlic. This quick and easy recipe is perfect for busy weeknights or intimate date nights, combining indulgent flavors with minimal effort. Its vibrant color and tantalizing aroma make it an impressive choice for any occasion, ensuring smiles around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- Sauté garlic: In a medium skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Prepare the sauce: Stir in roasted red peppers and cook for another 2 minutes. Pour in heavy cream and let simmer for about 5 minutes until slightly thickened.
- Add cheese: Mix in grated Parmesan cheese along with salt and pepper to taste until melted.
- Combine: Toss cooked pasta into the sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: - To enhance flavor, roast your own red peppers until charred. - For added protein, consider incorporating grilled chicken or shrimp. - Feel free to add vegetables like spinach for extra nutrition.