Creamy Pasta Salad with Ham and Peas
Creamy Pasta Salad with Ham and Peas is a delightful dish that combines tender pasta, savory ham, and sweet peas in a rich, creamy dressing. Perfect for picnics, potlucks, or weeknight dinners, this salad is not only easy to make but also versatile. With its colorful presentation and bold flavors, it’s sure to impress your family and friends. Enjoy the comfort of this dish while relishing each creamy bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup diced smoked ham
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook rotini in salted boiling water according to package instructions until al dente. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Combine cooled pasta with ham, peas, cheddar cheese, and green onions in a large bowl.
- Pour dressing over the pasta mixture and stir gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 36mg
Keywords: Feel free to substitute chicken or turkey for the ham for a different flavor. Add seasonal veggies like cherry tomatoes or bell peppers for extra crunch. To lighten the dressing, use Greek yogurt instead of mayonnaise.