Creamy Pasta Primavera
Creamy Pasta Primavera is a delightful, vibrant dish that brings together al dente pasta and fresh vegetables in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe transforms simple ingredients into a restaurant-quality meal. With its beautiful colors and mouthwatering aroma, Creamy Pasta Primavera is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup heavy cream
- 1 cup bell peppers (chopped)
- 1 cup zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- 1. Cook the pasta: Boil salted water in a pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté the vegetables: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then add bell peppers and zucchini; cook until tender.
- 3. Create the cream sauce: Pour in heavy cream and stir. Add grated Parmesan cheese and let it melt into the sauce.
- 4. Season: Add salt, pepper, and chopped herbs to taste.
- 5. Combine: Toss the cooked pasta with the creamy sauce in the pan over low heat, adding reserved pasta water as needed for consistency.
- 6. Serve: Plate the dish garnished with more Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Feel free to swap out vegetables based on your preference or what's in season. For added protein, consider including grilled chicken or shrimp. Store leftovers in an airtight container for up to three days; reheat with a splash of milk or cream.