Creamy Mashed Potatoes
Creamy mashed potatoes are the epitome of comfort food, transforming any meal into a cozy feast. With their rich, buttery flavor and fluffy texture, these potatoes are perfect for family gatherings or weeknight dinners. Made with just a few simple ingredients, this recipe is easy to follow and ensures that your creamy delights will shine on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop russet potatoes into even chunks. Place in a large pot, cover with cold water, and add salt. Boil over medium-high heat until fork-tender (15-20 minutes).
- Drain the potatoes and let sit for 1 minute to dry.
- Return the potatoes to the pot. Mash until smooth using a potato masher or ricer.
- Stir in softened butter and heavy cream until well combined.
- Season with garlic powder, salt, and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 366
- Sugar: 1g
- Sodium: 625mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 62mg
Keywords: For extra creaminess, warm the heavy cream before adding it to the potatoes. Feel free to customize flavors by adding fresh herbs like chives or a splash of sour cream.