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Creamy Leek and New Potato Soup

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Creamy Leek and New Potato Soup is a comforting dish that combines the rich flavors of sautéed leeks and tender new potatoes. This velvety soup is perfect for chilly evenings or impressing guests without any hassle. With its luscious texture and subtle sweetness, this delightful recipe transforms simple ingredients into a gourmet experience that will leave everyone reaching for seconds.

Ingredients

Scale
  • 3 medium leeks, cleaned and sliced
  • 1 pound new potatoes, halved
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Add the sliced leeks and minced garlic, sautéing until softened (about 5 minutes).
  2. Add the halved new potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
  3. Puree the soup using an immersion blender or in batches in a regular blender until smooth.
  4. Return to low heat and stir in the heavy cream. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped chives or parsley if desired.

Nutrition

Keywords: For a lighter version, substitute half of the potatoes with cauliflower. Enhance flavor with fresh herbs like dill or chives just before serving. A splash of lemon juice can add brightness to the soup.

Find it online: https://timeforkitchen.com/irresistible-creamy-leek-and-new-potato-soup-recipe/