Creamy Italian Sausage Rigatoni
Creamy Italian Sausage Rigatoni is a delightful pasta dish that combines al dente rigatoni with savory Italian sausage in a rich, velvety cream sauce. Perfect for busy weeknights or family gatherings, this dish comes together quickly and offers an explosion of flavors in every bite. Topped with freshly grated Parmesan and vibrant spinach, it’s a comforting meal that everyone will love. Enjoy a taste of Italy right at home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cloves garlic (minced)
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and crumbled, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and heavy cream, stirring constantly. Bring to a gentle simmer.
- Add the drained rigatoni and fresh spinach to the skillet, tossing until well-coated for about two minutes.
- Sprinkle in freshly grated Parmesan cheese, stirring until melted and creamy.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute Italian sausage with turkey or chicken sausage. Add sun-dried tomatoes or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.